Subway Restaurant's Ethics
Subway's vision is to make the restaurants and operations as environmentally and ethically responsible as possible. Every day, Subway strives to conduct business in a way that has a positive impact on the environment while improving the lives of their customers, franchisees, employees, vendors and communities worldwide. Subway believe that using good, environmentally sound business practices help increase their franchisees' profitability, improve their customers dining experience as well as help protect the planet. They promise to Continue to evolve their menu of great tasting, healthier options as well as provide access to nutrition and healthier lifestyle information. And, to ensure food meets the highest quality and safety standards. Also, Subway trys to find sustainable and cost effective solutions that serve the business needs of franchisees. In addision, they focus on sustainability initiatives on energy efficiency, water & resource conservation, waste reduction, sustainable sourcing and supply chain management. Finally, Subway encourages their franchisees' to contribute to their communities, promote diversity and choose “environmentally friendly” options and business practices such as building Eco-Restaurants.
Subway Restaurant's Social Responsibility
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